Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger Prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. Taste of this Prawn malai curry came out delicious, neither too spicy nor too sweet, perfectly balanced. This dish is for all seafood lovers and those who like eating prawns.
Prawns are rich in several vitamins and minerals like calcium, vitamin A and vitamin E. They are also loaded with significant amounts of vitamin B12, B6.this prawn curry is a delicious main dish that can be served with steamy white rice or pulao.
- 500 gm prawns
- 1 teaspoon ginger paste
- 4 teaspoon onion paste
- 1/2 teaspoon red chilli powder
- 1 1/4 cup coconut milk
- 1 tsp turmeric powder
- 2 bay leaf
- 1 tsp garam masala
- 5 green chilli
- 2 tsp ghee
- 3 tbsp mustard oil
- salt as per test
- sugar as per test
TIME REQUIRED : Less than 30 minutes (cooking time)
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