Creamy Lemon Chicken Pasta is one of the faster and easier Pasta recipe. No need for boiling and draining. It’s creamy, healthy, bright, and satisfying. How much easier can it get!
You basically add it to whatever pasta base you are making (protein, veggies, sauce), then add water, cream, or stock and bring it to a boil for 8-10 minutes and you’re done. Just one dish to clean, no mess, and no headache. Now you can get all the flavors and perfect weeknight dinner of fresh delicious pasta without sacrificing your time or effort!
If you want to know more about chicken food value then click here!
INGREDIENTS
- 12 oz box of Barilla Pronto pasta (I used penne)
- 2 boneless chicken breasts cubed
- Zest of a lemon about 1 tbsp
- 1/4 cup freshly squeezed lemon juice from the same lemon
- 1/3 cup light or heavy cream
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- 3 tsp oil
- 1/4 tsp. Kosher salt
- 1/2 cup Grated Parmesan
TIME REQUIRED : 10 mins to prepare and 15 mins to cook
PROCEDURE
STEP 1
heat olive oil in large deep skillet on medium-high. Season chicken with kosher salt and pepper and cook until golden brown on all sides, 4 to 5 minutes.
STEP 2
Next add the pasta and water or chicken broth and cook for 6-7 minutes or until pasta is al-dente.
STEP 3
Lastly, add lemon zest, and cream. Mix well and cook for another minute then remove from heat.
STEP 4
Top with fresh lemons, basil, or parmesan cheese. Enjoy!
The post Creamy Lemon Chicken Pasta appeared first on Easy Recipe.
