How to prepare Chapati Cutlets ?

Chapati cutlets is a yummy and easy snack made with leftover chapati. Lets see hoe to prepare now.

Ingredients:

For chapatti:

• Wheat flour – 2 cups
• Water to mix – (warm water)
• Salt to taste
• Ghee – 1 tsp.

For cutlet:

• Carrot – 1 cup (chopped)
• Beans -1 cup (chopped)
• Potato -1 cup (boiled and mashed)
• Peas – 1 cup
• Onion – 1 (big – chopped)
• Coriander leaves for garnishing
• Chili powder – 1 tsp.
• Chili sauce – 1 tsp.
• Soya sauce – 1 tsp.
• Tomato ketchup – 2 tsp.
• Garam masala – 1 tsp.
• Salt to taste

For tempering

1. Oil – 2 tsp.
2. Mustard seeds or fennel seeds- 1 tsp.

Steps to cook:

 For chapatti:

1. Mix all the ingredients and make smooth dough.
2. Then divide the dough into small balls and keep it aside.
3. Take wheat dough and roll out the chapattis using rolling pin.
4. In a tawa put ghee and roast the chapatti on both sides and keep it aside.

For cutlet:

1. First boil all the vegetables except potato (which should not be overcooked) and keep it aside.
2. In a pan add oil for tempering, and then add fennel or mustard seeds.
3. Allow it to splutter, then add onion and fry till the colour becomes golden brown.
4. Then add all the spices and fry for a minute, next add all the vegetables, mashed potato, add soya sauce, chili sauce, tomato ketchup and fry for 5 minutes.
5. Finally garnish with coriander leaves.

Preparation of chapatti cutlet:

1. First take the roasted chapatti then spread 2 spoons of cutlet masala in the center of the chapatti.
2. Then rollout the chapatti and cut it in to small pieces, now chapatti cutlet is ready to eat.

Chapatti cutlet benefits:

1. Wheat is very good for health because of low fat.
2. Vegetables provide necessary nutrients.
3. Especially, this recipe is good and healthy food for children.

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