A vegetarian Punjabi food joint is rather rare. But even rarer is a Veg one with mouth-watering dishes. We were not expecting it to be a vegetarian joint but once management proudly assured that we will forget non-veg if we eat here makes us curious to try. The restaurant has mixed points in both ways. The building is a tiny one with thatched roof but cleanliness and hygiene is well maintained. The ambience was like a typically Punjabi dhaba with loud music and witty Punjabi comments but lacks Air conditioning. The aroma is super with scent of melting butter /ghee all around but the chairs could be more comfortable. The food here is really good with typical Punjabi flavor and spices. We ordered one of the combo thalis which they have alongwith Chole Pindi, Alu paratha and butter Naan. We finish our food journey here with Patiala dry fruit Lassi. The parathas were mind boggling and the Shahi Paneer was also equally good. Chole Pindi was liked by my husband only but I can assure that you will not dislike any food here. The icing on the top was various Lassis they have. The Patiala glass was really large and we enjoyed it thoroughly. The waiters were really polite and the serving is really quick despite Sunday crowd. Overall a rating of 4.0 from my side. One more point before I forget - the price is not very down to earth as mentioned by some reviewers but the food is really tasty to compensate for that.
