These light and tasty wraps are perfect for lunch or cut smaller and are wonderful party appetizers or small after school snacks.

 Ingredients:

• 1 (8 ounce) package cream cheese with chives 
• 2 tablespoons Dijon mustard
• 6 (8 inch) whole wheat tortillas
• 1 ½ cups finely shredded iceberg lettuce
• 12 slices thinly sliced deli turkey
• ¾ cup shredded Swiss cheese
• 1 large tomato, seeded and diced
• 1 large avocado, sliced
• 6 slices bacon, cooked and crumbled

How to cook:

1. Combine cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, scattering up to 1/4 inch from the edge of the tortillas.
   
   
2. Place about 1/4 cup of shredded lettuce on each tortilla and press the lettuce into the cream cheese mixture. Place 2 slices of turkey per omelet on the lettuce and sprinkle with 2 tablespoons of grated Swiss cheese. Top each tortilla evenly with tomatoes, avocado slices and crumbled bacon.
   
   
3. Roll each tortilla tightly and cut in half down the middle with a slightly diagonal cut.

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