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Why the Viking Diet is so healthy

Nordic cuisine Why the Viking Diet is so healthy

Mediterranean cuisine is considered very balanced. Nutritionists have discovered that Nordic cuisine in particular has a number of advantages for an intact cholesterol and blood sugar level.

The herring for the matjes fillet is particularly healthy if it comes from the north-east Atlantic, the northern stock of the Irish Sea or parts of the Baltic Sea.

Photo: dpa-tmn/Christin Klose

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This post first appeared on Eco Planet News, please read the originial post: here

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Why the Viking Diet is so healthy

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