We enjoyed this glorious salad on Christmas Eve.  

It started out as a "bowl" in that the roasted Butternut Squash and quinoa were still hot when we added them in. 

The next day we ate it as a more traditional salad  cold from the fridge. Either way, the textures and flavours come together very nicely-- it is flavourful, yummy and filling while low-fat with no added refined sugar.  It is also vegan and gluten-free.

Another winner from Candace Feldman's *Lean Into Plants*.