Most of the chocolate recipes here use "natural sweeteners" or suggest them as alternatives to the usual commercial sugars.  There are also some some recipes listed that are made with gluten-free flour or ingredients.  

DISCLOSURE: Organic Granny does love chocolate, but since dealing with a heart condition called "atrial fibrillation", she is fairly moderate in her consumption of chocolate, attempting to eat it only during special occasions, and then, moderately.  Like many other plants, cocoa/cacao is a heart stimulant.  Speak to your physician or other health care professional if you if you are on prescribed medications, or if you find that your heart races when you consume chocolate or coffee/tea.  If you are on prescription medication, read about the effects of various food an herbs when taking these medications.