2016-03-19 18:53
I made some German food and reported on it at my beer blog Bottles and Cans, but you can read it all here:Cooking w/Beer: Stovetop BratsLast night we had what I am calling the "Oktoberfeast… Read More
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Recipes, restaurant reviews and other stuff, from Columbus, Ohio.
2016-03-19 18:53
I don't know what to say.I gasped audibly when I heard you were gone.Goodbye, beautiful photos of beautiful foods and beautiful places Read More
2016-03-19 18:53
To the area localvores reading this blog: you may be interested in checking out the website for Local Matters, a Columbus-area NFP working to distribute and raise awareness about locally gro… Read More
2016-03-19 18:53
Over at my beer blog, I posted something on cooking with beer. I made a meatloaf that insures your loaf doesn't dry out (along with adding some flavor) and a pumpkin bread that is basically… Read More
2009-09-27 17:33
I love a good project. With my absolute favorite season of autumn approaching, a few weeks ago I proposed to Jerms that we begin a culinary endeavor: a new soup every week. We are definitely… Read More
2009-08-26 15:56
Alton Brown, host of Good Eats, Iron Chef America, the excellent Feasting on Asphalt/Waves miniseries, and patron Saint of this humble blog, was recently interviewed by the gadget blog Gizmo… Read More
2009-08-10 00:17
I've seen so many blogs mention this salad lately, in some form or another, that I just had to try it, especially when I spotted some fresh baby brussels sprouts from Northridge Organic at t… Read More
2009-07-10 20:21
Inspired by Zac's summer beer project, I thought I would report on my own summer consumption of adult bevvies. Seriously, this summer has been the best. And I haven't even gone on vacation y… Read More
2009-07-09 13:18
I was perusing Kevin Kelly's Cool Tools blog as I am wont to do when I stumbled across this recent review of LocalHarvest, a CSA/co-op/community agriculture/farmer's market/restaurant search… Read More
2009-07-07 16:54
Fans of street food, Mexican cuisine, budgetary constraint, and the porcine flesh, do take note: Worthington is now home to a new restaurant dubbed Taco Al Pastor. It's an unassuming little… Read More
2009-07-06 18:33
Our friend Alan at Patric Chocolate introduced his new chocolate bar today. It's sooooo EXTREME!!! 70% Madagascar bar with freakin' nibs! This may blow any candy bar on the market out of the… Read More
2009-07-06 02:37
Being friends with Jason offers a multitude of benefits. And many of them are edible! Here's his take on summer snacks before a movie. All ingredients are local Read More
2009-07-06 02:37
Being friends with Jason offers a multitude of benefits. And many of them are edible! Here's his take on summer snacks before a movie. All ingredients are local Read More
2009-06-10 18:47
Friends,To declare the completely obvious, I love foodie-ish books. In the spring I read Molly's book A Homemade Life. Earlier this summer I breezed through Ruth Reichl's Garlic and Sapphire… Read More
2009-06-10 12:40
R and I have been ice cream-making fools as of late. My mom gave us the ice cream attachment for the KitchenAid mixer for our birthdays. (Remember that R is older than me.) So, we've put it… Read More
2009-05-27 00:49
From the WIRED SCIENCE blog, an article on an upstart web service called FarmsReach used to coordinate farmers' market vendors and area (Bay area) restaurants specializing in local, sustaina… Read More
2009-05-11 22:04
Yet another fantastic recipe from Simply Recipes - this time, a wonderfully easy and tasty rhubarb sorbet from guest contributor Garrett McCord (of Vanilla Garlic).My only alteration was to… Read More
2009-04-17 19:05
This post originally appeared on my blog, but I thought I'd reproduce it here...One of my favorite pastimes of the summer (well, any season really) is the consumption of beer. Each year, I g… Read More
2009-04-09 06:51
While at an event this weekend, someone (not me) cooked up this bacon-ham-cheese hamburger doughnut. Oh the things people will do with food. Apparently the doughnut "bun" gets a bit lost in… Read More
2009-03-06 14:49
A gift for the human race, bestowed upon us by the great master Xenu:(Thanks and blessed glory be to Nick for picking up this bag o' awesome while on a Cali-Philly road trip.) Read More
2009-02-26 19:54
One of my favorite topics of conversation among friends (at the bar or whatnot) is: would you rather lose a major limb or lose your taste buds forever? I find this question to be great for c… Read More
2009-02-16 03:45
There are chocolatiers and there are chocolate makers. In COMO, we have a chocolate maker. His name is Alan McClure. What makes him a chocolate maker? Well, he takes the chocolate from bean… Read More
2009-01-28 21:02
I really think one of you meaties out there needs to make it. And then photograph it. And then eat it. And then blog it. Of course Read More
2009-01-16 22:27
The current issue of Columbus Alive has a feature on Rad Dog proprieter/cart pusher Tawd Bell. I'm glad to see him get the press; he seems like a stand-up guy, and even I (an insufferable, l… Read More
2009-01-07 02:31
Lately I've been enjoying quick, healthy and comforting meals as the holidays become memories and my normal cooking and eating routines return. There's not much I love more in January than s… Read More
2008-12-30 19:59
mmmm....bacon....and more bacon....Because everyone (except Ben) needs a bit more bacon in their lives.I mean, what's not to love about bacon-wrapped white asparagus?Bacon Today has lots of… Read More
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