Fresh fish is back at Mosman Junction! Penny’s Butcher has launched a new fresh Fish Counter ahead of Easter.
By ANNA USHER
Denis at Penny’s launches a new seafood offering at his award-winning butchery this morning and we have some AMAZING deals for Mosman Collective readers.
Take a massive 50% off your favourite seafood this Friday, Saturday, and Sunday (March 22, 23 and 24) and take advantage of these prices:
- Salmon portions 200g – Sale Price $6.45 each
- Salmon portions 120g – Sale Price $4.10 each
- Snapper fillets 180g/200g – Sale Price $29.50kg
- John Dory fillets – Sale Price $32.50kg
- Bass Gropper fillets – Sale Price $32.50kg
- Tuna steaks – Sale Price $37.50kg
- Prawn cutlets – Sale Price $22.50kg
- Chilli prawn cutlets – Sale Price $22.50kg
- Garlic prawn cutlets – Sale Price $22.50kg
- Cooked tiger prawns – Sale Price $24.50kg
- Seafood skewers – Sale Price $4.45 each
- Sydney rock oyster XL – Sale Price $14.75 per dozen
- Raw prawn cutlets – Sale Price $19.25kg
- King salmon 200g – Sale Price $6.75 each
- Please note these prices listed above are valid for THIS WEEKEND only.
- The new fish counter launches at 10am and the butcher counter will be trading as normal.
Mosman’s favourite butcher, Penny’s Quality Meats.
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