The Science of Ice Cream
If you think about an ice cream than it is actually a quite complex and multi-faceted composition. Ice cream need to be solid, still soft, and need to be preferably stay this way while melting slowly.What is ice-cream?Ice cream is a frozen food which is sweet and is typically eaten as a snack or as a dessert. Ice-creams are generally made up of dairy products, such as cream and milk and is then often combined with other ingredients, fruits or flavors.The reasons behind delicate ice cream is conclusively a food chemistry matter. Read More
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Asahi Kasei’s fibres & textiles strategic business unit said that it will expand its production capacity for Leona nylon 66 filament in Nobeoka, Miyazaki, Japan.With exceptional strength, heat resistance, durability, and lightweight, Leona nylon 66 filament are widely used in industrial applications, notably airbags and tire cord for the automotive industry, satisfying rigorous quality requirements.Under the Cs for Tomorrow 2018 medium-term management initiative, Asahi Kasei has identified automotive markets as a focus for expansion in the material sector Read More