Overview: The market for Edible Insects has grown as a wholesome and sustainable substitute for conventional protein sources in the face of rising environmental awareness and widespread food poverty. Insects that can be eaten, such mealworms, grasshoppers, and crickets, are high in protein, good fats, and vitamins. They are an environmentally benign source of protein since they utilize less resources and produce less greenhouse gasses than conventional animals. The necessity to feed a growing...