Tomatoes are nightshade vegetables rich in vitamins C and K, lycopene, folate, potassium, and antioxidant. They offer a number of health advantages, such as promoting healthy digestion, preventing cancer, lessening sunburns, and maintaining diabetics' blood glucose levels, blood pressure, and heart health. The other 20% of Tomatoes Produced globally are utilized in the Tomato Processing sector to create purees, soups, tomato ketchup, pickles, juices, and sauces. Around 80% of tomatoes produced...