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Soy Protein Used In Cooking Processes Due To Its Abilities To Gel, Absorb, Whip, And Bind

Many various culinary preparations, such as meat substitutes, infant formula, and salad dressings, contain soy proteins. Protein concentrates and isolates are steadily increasing. One of them that offers a variety of health advantages is Soy Protein. Infants with lactase insufficiency can ingest soy-based formulas, while adults with allergies or who follow a vegan diet can benefit from this incredibly rich protein. Defatted and dehulled soybean meal is used to isolate and process soybeans into soy...



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Soy Protein Used In Cooking Processes Due To Its Abilities To Gel, Absorb, Whip, And Bind

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