Street vendors are the best way to taste the Delicious tastes of Lebanon. Street vendors have been an integral part of our lives for millions of years. It’s not surprising that people love dining at these stands in the summer months. From fresh flowers selling near by to vendors selling their goods all over or sitting by an open fire pit and telling stories beneath the stars, there’s nothing better than tasting the Food that local cooks can offer.

Shish Kebabs

The most traditional Lebanese version of shish kebab is made from Lamb that has been marinated in an ingredient mix that consists of garlic, salt, pepper, and the desired spices. The lamb is then skewered with vegetables like onions, capsicum as well as cherry tomatoes. It’s then grilled to perfection. The meals are easy to carry and can be eaten anywhere and even while on the move.

Shawarma

Shawarma sandwiches are delicious in flavor. It’s made with thin, horizontally sliced marinated meat that’s been slow-roasted on a vertical platter for hours before being put together perfectly in your choice between lamb or chicken among other things like lettuce tomato onion pickles and tahini sauce.

The most appealing thing is that these are sandwiches? They can be found everywhere.

Falafel

Falafel wraps will become the new snack of choice, no matter if you’re a vegetarian or vegan, or looking for a delicious meal. The chickpea-fried balls are made of chickpeas mixed with spices like cumin and coriander along with garlic chili powder. They are then shaped into small cones, before being wrapped in pita. This is a delicious dish for breakfast, lunch or dinner.

Kebbeh

Kebbeh is considered to be Lebanon’s national food and has been consumed in this part of the world for a number of years. Its ingredients are burghul (a variety of cracked wheat) minced onion, ground lamb, but it also includes other meats such as beef or chicken; chopped pine nuts and various spices like salt, cumin and Cayenne to cinnamon. It is also possible to add spice to the dish by adding chilies. These ingredients are thoroughly combined and then cooked until golden brown prior to consumption either raw though more commonly cut into smaller cylinders or cooked in a flaming oven and you can also add vegetables , such as green beans chimichurri in the style of.

Kafta

Kheer bandooki is described as a meat-lover’s dream. This street food is made using ground beef, lamb or chicken. They are seasoned to perfection before being shaped into cigar-shaped cylindricals. Then , they’re cooked on open flames over skewers.

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