Looking for a fall-themed dessert that hits all the right notes? TikToker @velvet_crumbs is demonstrating how to make Brown Butter Banana bread with Cinnamon Maple Frosting.

This banana bread has an intense flavor with a hint of delicate nuttiness from the browned butter. The texture of the frosting is smooth and velvety, mingling the warm spice of cinnamon and the sweetness of maple syrup. The video detailing the recipe has accumulated nearly two and a half million views.

Start by melting one stick of salted butter in a pan over low/medium heat until it turns a dark golden brown color. Set the browned butter aside and let it cool.

In a bowl, mash three medium-ripe bananas. Add one cup of brown sugar, one-third cup of buttermilk, two eggs, a half cup of sour cream, and a tablespoon of vanilla.

The sour cream will help keep the bread moist. Make sure to mix as you go before adding each ingredient. Pour in the melted butter, mix again, and set it aside.

In a separate bowl, combine one and three-quarters of a cup of flour, one teaspoon of baking soda, a half teaspoon of salt, a teaspoon of cinnamon, and a quarter teaspoon each of ground nutmeg and cloves.

Next, add the flour mixture to the bowl containing the wet ingredients, gently stirring it in. Be careful not to over-mix! Afterward, grease seven mini loaf pans with cooking spray and pour the batter into each pan, enough to cover the bottom. Bake the loaves at 350 degrees Fahrenheit for 20 to 25 minutes.

Once the bread has cooled down, make the cinnamon maple frosting. For the frosting, combine three cups of powdered sugar, a quarter cup of melted salted butter, one tablespoon of vanilla, three tablespoons of pure maple syrup, one teaspoon of cinnamon, and a dash of ground nutmeg and cloves.

Then, add one to two tablespoons of water to achieve a smoother consistency. If needed, incorporate more powdered sugar into the mix to thicken the frosting or more water to thin it out.

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Use a spoon to scoop the frosting onto the top of the loaves and an icing knife to spread it out. Store the bread in the refrigerator to last you for a few days.

@velvet_crumbs

If Fall was a bread it would be this ??. Brown Butter Banana Bread with Cinnamon Maple Frosting!! Ingredients: 1 stick salted butter (browned) 3 medium ripe bananas (mashed) 1 cup brown sugar 1/3 cup buttermilk 1/2 cup sour cream 2 eggs 1 TB vanilla 1 3/4 cup flour 1 tsp. Baking soda 1/2 tsp. Salt 1 tsp. Cinnamon 1/4 tsp. Cloves and nutmeg Directions: 1: Mix wet ingredients together and then in a separate bowl mix the dry. 2. Combine the two gently! Don’t overmix! 3. Add batter to 7 mini loaf pans. Bake at 350 for 20-25 min. For the frosting: 3 cups powdered sugar 1/4 cup melted salted butter 1 tablespoon Vanilla 3 tablespoons maple syrup (pure) 1 teaspoon cinnamon Dash of ground nutmeg, and ground cloves 1 to 2 tablespoons of water directions: 1: mix all ingredients together until desired consistency is reached. Add more powdered sugar if needed for thickness. Or add more water for a thinner glaze. Frost each loaf. Enjoy. #bananabread #banana #maplesyrup #falldesserts #cinnamon #fallbread #fallbaking #fallbreakfast

? original sound – Velvet_Crumbs

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