Instead of laboring away to make individual sandwiches, why not just make sliders? It’ll save you lots of time and effort but still turn out yummy.
Whether you’re throwing a Hawaiian-themed party or just making dinner for the family, sliders are a finger food you must include in your meal. They’re fun, flavorful, and fantastically simple.
TikToker Kristyn Cole (@kristyncole) is sharing an amazing recipe for sweet and tangy Hawaiian Chicken Sliders.
The tender Chicken, infused with the taste of barbecue sauce and pineapple, works really well together.
Start by placing two large chicken breasts in a crockpot and pour in about half a bottle of honey barbecue sauce. Use whatever brand you prefer. Add a dash of salt, a pinch of black pepper, and a cup of pineapple juice.
Mix everything up, cover the crockpot with the lid, and turn it on high heat. Allow the chicken to cook for four hours. Then, remove the lid and use two forks to shred the chicken right in the crockpot.
It is recommended to shred freshly cooked chicken because the meat won’t shred as well once it’s cooled down.
Next, replace the lid and let it simmer for an additional twenty minutes so all the sauce gets soaked up.
Meanwhile, toast your slider buns. You also have the option to brush the tops with melted butter to give them a crispier texture.
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Once everything is ready, it’s time to assemble the sliders. Scoop the shredded chicken onto the bottom layer of buns, drizzle on a bit of the same barbecue sauce, and top it off with some coleslaw and your favorite type of cheese. Kristyn uses slices of pepper jack cheese.
If you want to give this dish even more of a tropical vibe, try garnishing them with canned pineapple rings. To prevent the sliders from becoming soggy, serve them immediately after making them.
Enjoy these Hawaiian chicken sliders with a side of baked beans, sweet potato fries, or pasta salad!
@kristyncole One of my favorite summer time meals #recipe #foodtok #chicken #summerfood #foodtok
? original sound – Kristyn Cole
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