From doggy car seats and designer clothing to top-of-the-line toys and doghouses, pup owners only want the best for their furry friends– because, let’s face it, most dog owners basically think of themselves as parents, right?

So, why should the puppy hysteria stop at just products? And if you are thinking, ‘Well, what else could make a dog’s life better?’ I’m talking about the food that they eat.

If you are an avid social media user and have landed on dog-related hashtags, you might have noticed that dog owners are increasingly switching away from commercial dog food and feeding their pups a raw diet.

And, of course, most dogs love it. I mean, who would prefer hard kibble over a juicy t-bone?

But now, this trend of high-end dog diets is not only penetrating American households across the country but even prompting restauranteurs to open eateries for dogs. And Dogue, a luxury cafe in California, is the newest option your four-legged friend can frequent.

Dogue launched this past September 25 in San Fransico and caters only to canines. Throughout the week, pup owners can visit the “Pawtisserie” and purchase everything from doguccionos and pastries to other tailormade dog food items.

Still, the real wow factor occurs on Sundays– when Dogue changes into the “Bone Appétit Cafe.” There, guests can bring their furry friends to enjoy a three-course meal for seventy-five dollars.

Your pup might lap up some chicken-mushroom soup or enjoy a doggy spin on the classic French dessert petit gâteau.

This entire dog-only eatery was conceptualized and launched by Rahmi Massarweh and his wife, Alejandra. The pair are, of course, dog lovers– who got their own Old English Mastiff named Grizzly after they started dating.

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“We knew we wanted him [Grizzly] to be the happiest dog with the happiest food and the best life we could give him,” Rahmi recalled.

So, he started by feeding Grizzly the food that was recommended by his breeder. Then, Rahmi switched to following his pet store’s recommendation. It quickly became apparent that Grizzly was just not satisfied, though.

“After one week, it was obvious that he did not like his food, and it dawned on us: we wouldn’t enjoy eating the same dry, crunchy, bagged or canned food every single day either,” Rahmi said.

This realization is what ultimately spurred Dogue to come to life. And, of course, it helped that Rahmi was a professionally trained chef in classical French cuisine. Now, Rahmi believes that Dogue’s mission is simple yet impactful– feeding dogs whole food that is fresh, in season, and as close to its natural state as possible.

“Dogs are carnivores that are opportunistic. So, to honor the species, we need to feed food fit for an opportunistic carnivore. Foods based on the seasons, the quality, and what dogs would naturally hunt for in the wild,” Rahmi explained.

Even the restaurant’s name– Dogue– is rooted in canine history. The word translates to Mastiff in French– which Rahmi felt would be a perfect tribute for both his classical French culinary training and his beloved first Mastiff, Grizzly. So, if you are as passionate about your pup as Rahmi is, you should probably visit Dogue this fall season. The restaurant is open Monday to Friday between 1:30 p.m. and 7:00 p.m. And, on Sundays, your dog can dine on a three-course meal like a king between 11:00 a.m. and 7:00 p.m.

You can also stay updated on Dogue’s latest creations and menu offerings by visiting the restaurant’s Instagram account linked here. Happy (doggy) dining!

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