COVID-19 has left the proprietors of Arizona buffet and salad bar restaurants struggling with changes that threaten their dining experiences. Could the pandemic mean the end of the buffet experience as we know it? •••• The modern casual dining industry is defined by instability, as one popular establishment after another collapses due to COVID-19. But John McDaniel, a seasoned Sizzler franchisee, is in it for the long haul. “The day I turned 16, I applied!
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