Sheri : -
Spiced Yoghurt and Falafel Platter – This flavourful dish includes chickpea patties, tangy yoghurt sauce, pickled vegetables, and lots of freshly chopped herbs.
Baked Vegetable Tagine – Tagine is a traditional Moroccan stew cooked slowly over low heat. This version is full of colourful vegetables, cooked in a flavourful broth with subtle spices.
Quinoa and Vegetable Stew – This hearty and healthy dish is packed with protein-rich quinoa and delicious seasonal vegetables, making it a great main dish for iftar.
Iftar : -
Chicken and Dates Kebabs – These tasty kebabs are made with minced chicken and sweet dates. The combination of flavours make them perfect for an iftar feast.
Hummus and Eggplant Wraps – Enjoy these healthy and satisfying wraps with a side of pickled vegetables and some extra hummus.
Middle Eastern Grilled Fish – Prepare a delicious grilled fish for iftar by marinating the fish in a fragrant blend of spices and fresh herbs. Serve with a fresh salad for a nutritious meal.
One of the most cherished rituals during Ramadan is preparing the best dishes for iftar. Traditional Middle Eastern cuisine is known for its diversity and flavor, with a variety of options to choose from for those who are observing the month. Popular dishes for iftar include Falafel, Hummus, Biryani, Moutabel, and Baklava. Falafel is a dish made from mashed chickpeas and herbs that can be served in pita bread as a sandwich or as a stand-alone dish. Hummus is a delicious blend of tahini and chickpeas, perfect as a dip or side dish. Biryani is a rich and flavorful spiced rice dish made with lamb, chicken, or beef. Moutabel is a dish of pureed eggplant and sesame paste served with warm pita. Lastly, Baklava is a delicious pastry filled with layers of filo pastry and walnuts or pistachios and topped with a sweet syrup. With these traditional dishes, Ramadan can be enjoyed with plenty of flavor.
Ramadan is a time of spiritual reflection and is one of the holiest times of the year for many Muslims around the world. Eating the right food during Ramadan is essential in keeping your energy and focus up during fasting, so what are the best dishes for Ramadan?
To begin with, nothing is quite as tasty as some of the traditional Middle Eastern dishes that can be enjoyed during the month of Ramadan. One dish in particular is called Biryani. It is a combination of rice and lamb, seasoned with cinnamon, cloves, cardamom and saffron, all cooked together in a flavorful pot. It is an extremely nutritious meal and very popular in Middle Eastern cultures.
Another dish for Ramadan is the humble soup. Whether it be a spicy chickpea soup or a classic lentil soup, soups are a perfect meal for fasting. They provide enough sustenance to help you go through your fast, without feeling sluggish and are warm enough to fill you up in a nutritious way.
If you’re in the mood for something sweet, Ramadan is a great time to enjoy some sweet, Middle Eastern desserts such as baklava and basbousa. Baklava is made with phyllo dough, syrup and honey and is extremely rich and delicious. Basbousa is also a popular Ramadan dessert and consists of a light sponge cake and a honey-soaked topping.
Overall, Ramadan is an excellent opportunity to experience Middle Eastern food and all its delicacies. Biryani, soup and traditional desserts are just some of the best dishes to try during this special time of year. Enjoy and Happy Ramadan!
During the holy month of Ramadan, Muslims observe a daily fast and usually break it at night with a delicious meal. There are many amazing dishes to be shared among family and friends at the end of the day. Popular choices are Baklava, biryani, and spiced chickpeas. Baklava is a sweet pastry that can be stuffed with a variety of different nuts and flavored with syrup. Biryani is an aromatic rice dish that is filled with flavor. Lastly, spiced chickpeas can be added to salads, rice, and wraps to give a spicy and savory touch to the meal. No matter what is chosen to end the fast, it is sure to be enjoyed by all!
The holy month of Ramadan is a time of contemplation, devotion, and self-reflection. As fasting is an essential part of the spiritual journey, many are also concerned with what to eat when breaking the fast. During Ramadan, there are a variety of traditional and delicious dishes that are enjoyed by people of all cultures and religious backgrounds. From dates and eggs to pulao and sweet delicacies, there is something for everyone! The traditional ‘Iftar’ is the most common meal for breaking the fast, consisting of several dates, some soups and vegetable dishes, bread, and rice. The diversity of the dishes allows people to try something new every day. From juicy chicken tikka to succulent fish curry, there are many savory main dishes to explore. Finally, don’t forget the delicious desserts! Traditional Ramadan desserts such as sutarfen and luqmat al-qadi make for the perfect end to the Iftar. No matter what culture or background you are from, there is sure to be something special to enjoy during the blessed month of Ramadan.
