Guests were treated to a culinary sojourn, where the exceptional talent of Chef Rahul Rana, Head Chef of Avatara Dubai and Chef Rajesh Singh, Executive Sous Chef, Taj Mahal, New Delhi came together to create an unparalleled gastronomic spectacle. The avant-garde 12-course vegetarian dining experience included, Kadalika (Raw banana chaat, avocado chutney, banana khakra), Alukam […]