As the Diwali festival comes knocking on our doorsteps, with it comes the task of choosing the best Diwali Snacks. It is a task because there are hundreds of snacks to choose from. Some are sweet, some are savory, and some are both. How do you choose the best ones, then? In this article, We have listed for you some healthy Diwali Snacks that you should go for. Let’s get started.

Importance of Snacks in Diwali 

Diwali is the festival of lights & joy. It is India’s biggest festival, and everyone has their own traditions to carry on this festival. It’s celebrated in numerous different ways across the country. Similarly, various people go for various snacks during Diwali. But why are snacks important for Diwali? There are reasons, though, why snacks are so important on Diwali. 

Snacks signify love and care for each other. Offering snacks to your loved ones and your neighbours is a way to show that we care about them and that they hold a special place in our hearts. A lot of people even donate sweets and snacks to poor people to spread the feeling of festivity amongst the less fortunate people.

According to the traditions, “Mithai” or sweets are consumed. Sweets have been considered pure since ancient times, and they are the best way to show your devotion to the gods. They are also a sweet gesture of showing your joy of having your friends and family together with you during festive moments. 

On the first day, we start off with “Lapsi Halwa ”. They symbolise your life longevity. The second day starts off with a rice-and-jaggery dish named anarasa alongside urad lentil pakoras and kheer. On the third day, you can try various festive dishes from across the subcontinent. You may include Galaka, Kansar, Sheera, Ukkarai, Balushahi and Poli.

On the fourth day, you may go for Puris alongside Shrikhand and a mixed vegetable curry. The variety of dishes symbolise the variety of culinary niches popular in India year round. The fifth and last day signifies the relationship and bonding between brothers and sisters. Women spend the day cooking their brother’s favourite meal. In this traditional way, the five day festival of lights is celebrated with lots of grandeur, food and fun across India.

List Of 15 Most Popular And Healthy Diwali Snacks Recipes

There are hundreds of Diwali Snacks out there, and it would be highly impossible to make all of them humanly; the 15 most popular Diwali Snacks are listed below.

Murukku 

Have you heard of a snack called Chakli? Murukku is like the fluffier and lighter replication of that. It is extremely famous in South India and needless to say it is very tasty. It is also called Chakralu. Murukku is often made with Urad Dal flour and mixed with rice flour. You can have this dry snack stand-alone or with mint chutney.

Sev 

Are you even a fan of snacks if you haven’t heard about Sev? Sev is made with besan or gram flour and is super savory in nature. It’s also used as a topping for so many snacks like Sev puri or poha. You can make lemon Sev and spicy Sev, or it can be eaten alone. It is called Omapodi in South India. 

Mathri 

Mathri is mostly a year-long snack in India. But very few people know that this snack actually originated in Rajasthan. They are made with Maida (wheat flour), Sooji (Semolina), and Gram Flour. These are very tasty and crunchy. These can even be gifted to your friends and family. They will surely appreciate the efforts it takes to make tasty homemade Mathri.

Karasev 

Karasev is another type of Sev, which is a beloved snack in India. In the northern regions of India, it is called besan Sev. This is a tea-time snack, and it is very crunchy and garlic-y. People often love Karasev for its aroma. It is made with Besan, which is gram flour, and a variety of spices.

Namak Para 

When it is Diwali, you can not forget about the kids. Namak Para is one of the best Diwali snacks for kids. They are also popularly called Nimki. Traditionally they are made with Maida Flour only. They are a kids’ favorite. They are very tasty and easy to make.

Poha Chivda 

A bowl of Poha is like a mix-and-match bowl of so many flavors. This is made from flat rice, which is usually dry. There are so many things that you can put in this snack. Like nuts, onions, tomatoes, Sev, etc.

Roasted Cashews 

Cashews are one of the tastiest dry fruits available. Cashew Nut, a healthy and popular snack for kids, by itself, tastes sweet, but if you just roast the same and then add masala like chat masala, salt, red chili powder, etc. It can be an extremely tasty and savory snack. These are crunchy and guilt-free. 

Peanut Chikki 

Have you ever had peanut brittle? Do you remember how tasty that is? Peanut Chikki is like an Indian version of the same. It is usually made with jaggery (gud). They make a very tasty snack for the festival, and the best part is despite being sweet, they have no refined sugar.

Aloo Bhujia 

This is maybe one of the most eaten snacks in India. All the people of our country love Aloo Bhujia. This snack is made with boiled potatoes, besan flour, and spices. You just need to fry strands of the batter or dough that you make, and it is done. Serve it with tea or just eat it anytime you want. 

Jowar Pops 

The very first thing that sells them up is that they are low fat and whole grain made. So they are great for all people no matter what their age is. They are spicy and crunchy, and this makes them one of the famous snacks for Diwali.

Dhokla 

One of the most famous Gujarati Diwali dishes is Dhokla. It is easy to make and can be both sweet and salty. They are made with gram flour, and they are essentially steamed cakes. They are very soft, fluffy, and spongy in texture. 

Sabudana Vada

These snacks are deep fried. They are made with Sabudana, peanuts, and potatoes. You can have this crunchy snack with green mint and chilli chutney, and it tastes divine. 

Samosa 

If you are an Indian or you know anything about Indian food culture, you know that Samosa is one of India’s most famous snacks ever. It is tasty, it is savory, and it is exactly what you want it to be. Samosa is a fried snack. It is made of Maida, filled with potatoes and spices, which is a special filling. It is served with green chutney and lots of love.

Aloo Tikki 

These are patties made of potatoes and fried in ghee or oil. They are served as a snack in Indian households and are a very good Diwali snack. They are savory and have a spicy kick in them. You can serve them with tea or chutney. You can even eat them with dahi. 

Pakora 

Pakora is like the king of snacks in India. Whatever the festival is, you can see fritters everywhere. There are many kinds of pakoras in India, aloo, paneer, pyaaz, palak, etc. They are fried and flavorful. You can eat these with green chutney or even tomato puree. 

FAQs:

1. What special foods are eaten on Diwali? 

There are so many special foods that are eaten on Diwali. People incorporate poori sabzi, snacks, sweets, traditional delicacies, and many specialty drinks. You can also go for samosas, pakoras, bhujia, etc. 

2. What is the menu for Diwali? 

The perfect menu for Diwali is subjective. People do, however, eat a huge meal on Diwali. In the main course, you can go with delicious Diwali dishes like Kadhai Paneer, Butter roti, Dal Fry, etc. For appetizers, you can go for snacks like Samosas, Pakoras, etc. In the sweets, we have a huge variety. There are various types of laddoos: milk cake, Sonpapdi, Kaju Katli, etc.

3. Why are snacks eaten at Diwali? 

You eat snacks on Diwali to celebrate the festival of pure joy and light. Snacks are also used as offerings to gods and goddesses. What can be better than enjoying a plateful of snacks with friends and family over tea and reminiscing old memories?

4. What do you take to a Diwali party? 

Mostly, you should take snacks to a Diwali Party. A majority of people bring sweets with them. You can go for Sonpapdi or any other sweet, such as Ladoo, Rasgulla, etc. You can also bring dry fruits and chocolates. It’s totally up to you what you want to bring with you.

5. What should not be done on Diwali? 

You should not gamble or drink alcohol on Diwali. You should also not eat non-vegetarian food at this festival because it is a holy festival. The Diya or the lamp should stay lit at night as well. You should not gift leather or crockery.

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