The post Sugar-Free Chocolate Market Set to Surge Significantly During 2021-2031 appeared first on Newstrail.com authored by Global Insight Services
Sugar-free chocolate is a type of chocolate that contains no sugar. It is made with cocoa butter, milk, and other sugar-free ingredients. Sugar-free chocolate is often used in baking or as a sugar-free alternative to regular chocolate.
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Key Market Segments
The sugar-free chocolate market bifurcated on the basis of type, form, category, and region. On the basis of type, it is segmented into 100% sugar free and no added suar. By form, it is divided into candies, bars, sugar-free chocolate chips, and others. By category, it is analyzed across organic and conventional. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Market Players
The sugar-free chocolate market report includes players such as The Kroger Co, Godiva Chocolatier, August Storck KG, Lindt & Sprungli, M&M’s, Nestlé SA, Mars Incorporated, Russell Stover, Ferrero SpA, The Hershey Company.
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Key Trends
The key trend in sugar-free chocolate technology is the development of products that are lower in sugar and calories, while still maintaining the taste and texture of traditional chocolate. This has been achieved through a variety of methods, including the use of alternative sweeteners, such as Stevia, and the reduction of the amount of cocoa butter in the chocolate. In addition, new manufacturing techniques, such as fractionation, have allowed for the production of sugar-free chocolate with a more consistent flavor and texture.
Key Drivers
The key drivers of the sugar-free chocolate market are the rising health consciousness among consumers and the growing number of diabetics globally. Sugar-free chocolate is a type of chocolate that contains little to no sugar. It is made with sugar substitutes such as maltitol, sorbitol, and erythritol. Sugar-free chocolate is perceived to be a healthier alternative to regular chocolate, which is high in sugar and calories.
The rising health consciousness among consumers is the primary driver of the sugar-free chocolate market. Consumers are becoming more aware of the health risks associated with sugar consumption, such as obesity, diabetes, and heart disease. As a result, they are increasingly opting for sugar-free alternatives to sugary foods and beverages. The global sugar-free chocolate market is also being driven by the growing number of diabetics globally. Diabetics are advised to limit their sugar intake to control their blood sugar levels. Sugar-free chocolate is a suitable alternative for diabetics as it does not cause a spike in blood sugar levels.
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