Canned Tuna and Sardines Market: Overview
In addition to tomato juice, water, oil, salt and water (brine), and other liquids, Sardines are packaged in tin cans. can be eaten directly from the can. There are some health advantages there. Because of worries about mercury, consumers steer clear of fish; sardines are a secure substitute. Because they eat plankton, sardines have a low mercury content. Sardines are a rich source of calcium because they are eaten whole, and each serving provides roughly a third of the daily requirement for the average person. Due to its role in the body’s ability to absorb calcium, vitamin D is also essential in this process. Sardines contain significantly more vitamin D than calcium. While phosphorus, a third bone-building nutrient, balances potentially harmful acids.
The nutritional content of sardines in a can is the same as that of fresh or frozen sardines, and they are easy to sell. Because of the product’s usefulness, consumers believe it is worthwhile to use it. The potential for the global Canned sardines market is rising as a result of rising consumer demand for premium fish in a range of flavours. Because of the product’s health benefits and the use of sustainable fish farming techniques by the makers, demand for canned sardines is anticipated to increase. The advantages of this product, such as its lengthy shelf life and simplicity of preparation, are also anticipated to spur growth.
Click Here To Get Sample Copy of Canned Tuna and Sardines Market Report
Global Canned Tuna and Sardines Market: Major Players
Crown Prince, Inc.
Thai Union Group (TUF)
Bolton group
American Tuna
Grupo Calvo
Natural Sea
Century Pacific Food
BELA
Bumble Bee Foods
Wild Planet
Camil Alimentos
Hagoromo
Dongwon
Frinsa del Noroeste
Global Canned Tuna and Sardines Market: By Types
Canned Tuna
Canned Sardines
Global Canned Tuna and Sardines Market: By Applications
Supermarket
Specialty Food Store
Online
Because it requires little preparation time, smoked sardines, also known as smoked canned sardines, are becoming more and more popular. Smoked sardines are a processed marine product that uses a smoking process to reduce the amount of water content in order to prevent bacteria from growing and multiplying. The demand for RTE packaged seafood products is also rising at an unprecedented rate, notably in America, Eastern Europe, Asia, and Africa, as disposable income rises and the working-class population grows. Furthermore, in order to satisfy the demands of the tech-savvy consumer, a number of businesses are looking into the online retail format as a result of the rising popularity of online shopping.
The food sector, particularly the food processing industry, is expected to become a significant source of revenue for canned seafood in the near future, with the majority of those sales coming from foodservice providers. Because the fish’s plethora of health advantages outweighs its almost nonexistent mercury content. The amount of omega-3 in sardines canned in oil and tomato sauce is equivalent. Lycopene, a pigment present in tomatoes that is good for your heart, is an added benefit for consumers who purchase products with tomato sauce.
The largest segment in 2021 was canned tuna, and it is anticipated that it would continue to rule during the forecast period. Salads, croquettes, sandwiches, burgers, pasta, tacos, and sushi are just a few of the everyday recipes and treats that include canned tuna. Additionally, the industry has grown thanks to an increase in the supply of canned tuna that is sustainable and certified. For instance, Wild Planet Foods introduced its newest range of flavoured wild albacore tuna pouches in January 2020. The following flavours were included in the company’s announcement: Jalapeo & Cumin, Lime & Basil, Sweet Chili Pepper, and Lemon & Thyme. These pole-and-line fishing techniques were used to catch the Albacore Wild Tuna in these pouches.
