Cranberry Twp, Pennsylvania Pittsburgh Marriott North
Overview

The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team!

Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests.

Our Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications.

We offer the following benefits:

Highly competitive wages

Work life balance

Bonus programs for line level associates

Team member travel discounts with Marriott hotels and Pyramid family of hotels!

401k with an employer match

Free associate parking

Free associate assistance program

Employer provided uniforms

Employee meal program

Medical, dental and vision insurance available after the first month of employment!

Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment.

Ability to earn up to 1-week paid time off in your first year of employment

7 Paid Holidays a year

3 Paid Sick Days after 1 year

No limit to the amount of paid time off hours you can rollover each year

PTO Cash Out options

100% employer paid Life Insurance at 1 times your annual salary

RESPONSIBILITIES INCLUDE:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Assist in prep work of vegetables and condiments as required for the next shift.

Assist in prep work of Banquet meals, as assigned.

Date all food containers and rotate making sure that all perishables are kept at proper room temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages.

Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention.

Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required.

Completes breakdown and cleaning of line and necessary workstations at close of business.

Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.

Responsibilities

Three years experience or more preferred, but not required.

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