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Executive Chef in Los Angeles, CA at Braemar Country Club

Los Angeles, California Clubcorp Usa Incorporated
Job Description Executive Chef at Braemar Country Club At Invited Clubs , work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together andbringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people, where you belong. Job Summary: We are looking for a culinary enthusiastwho isa self-starter and strategic business leader to lead and elevate the Culinary Experience and Team at Braemar Country Club. The ideal Executive Chef willhave a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive/forward-facing service to members and guests while directing their kitchen staff. Day To Day: Lead,train,develop,andinspirethe culinary team Elevatethe culinary experience by focusing on food quality, expanding variety, improving consistency throughout the venues, and upholding presentation standards Createedgy and innovative new menu items based on current food trends and Club events Managefinancial cost controls and culinary operations Buildmagic moments and maintain positive Member & guest experiences About You: 15 years of total culinary experience with a minimum of 5years of experience at the Executive Chef level in a Country Club / Resort / Hotel / Restaurant Degree in Culinary Arts or equivalent experience Food & Safety certifications Excel in a high-energy, engaging, team-based environment with effective leadership, communication, and training skills Experience in building strong kitchen teams and creating a positive kitchen culture Adaptable to change - can solve problems through an open-minded and all-inclusive approach Knowledge of special diets and pastry skills (preferred) Proficient with POS(Micros preferred), Microsoft Office products, and social media Experience in creating and delivering quality a la carte and banquet/event menus and dishes Compensation: $95,000 - $120,000 salary range commensurate with experience - Bonus Potential, Benefits, Club Perks, and much more! About us: Tucked away from the hustle of the city lies the sprawling oasis of Braemar Country Club. Here, Members find a sense of community and camaraderie, with world-class, resort-style amenities to make everyday living simply superb. Think fun, friendly, and inclusive - Braemar offers something for every member of the family to enjoy. While our amenities are world-class and our service extraordinary, it's Braemar's history of building relationships within the Club and greater Tarzana communities that set us apart. We are excited to embark on a multi-phase capital improvement plan to transform Braemar Country Club! Throughout the week, we also feature the Daily Specials menus consisting of delectable continental cuisines made with only the finest and freshest seasonal ingredients. The Grill Room is a great place to grab a quick bite before a round of golf, hang with friends over a cocktail in the lounge, and enjoy a meal with the entire family. Located at the Tennis Deck we also have DEUCE an outdoor terrace & bar with fire pit seating which allows Members to enjoy casual dining with spectacular views of the tennis courts, golf courses, and valley lights sprinkled all around. In addition to our exquisite Los Angeles fine dining offerings, Braemar hosts several wine dinners paired with regional, national, and international wineries. These fine dining events are both educational, entertaining and a pleasure to share with family & friends. A lifestyle club that provides a wide array of amenities, benefits, and perks to the members, guests, employees, and clients. We areInvited, a dynamic lifestyle company that brings people together through extraordinary experiences, impeccable service, and opportunities to build meaningful relationships. As the largest owner and operator of private clubs, we take pride in creating vibrant communities where everyone is welcome and every day is a celebration at more than 200 golf and country clubs, city clubs, and stadium clubs in 30 states, the District of Columbia, and two foreign countries. We offer competitive compensationand comprehensive benefits to our team members including medical, dental, and vision, paid time off, individual investment options (401k), fun family culture, and professional and career development/advancement within the company portfolio. We are a Members' haven and a home away from home for our Employees to follow their passion for Golf, Tennis, Fitness, Food & Beverage, Private Events, Sales, and more. Have more questions? Check out our c areerssite formore details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Super excited about the opportunity? Email your resume to our Recruiting Manager: an Equal Employment Opportunity Employer & participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.



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Executive Chef in Los Angeles, CA at Braemar Country Club

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