Houston, Texas H-E-B, L.P.
H-E-B is one of the largest, independently owned food retailers in the nation operating over 400 stores throughout Texas and Mexico, with annual sales generating over $25 billion. Described by industry experts as a daring innovator and smart competitor, H-E-B has led the way with creative new concepts, outstanding service and a commitment to diversity in our workforce, workplace and marketplace. H-E-B offers a wealth of career opportunities to our 110,000+ Partners (employees), competitive compensation and benefits program and comprehensive training that lead to successful careers.

Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Assist in scheduling all necessary Partners in order to produce the required products within the budgetary guidelines. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.

Requirements:

Sous Chef:

Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef.

Assist in new product development and menu costing

General:

Professional Culinary Degree or equivalent combination of culinary training and/or experience

Excellent customer service skills

Ability to execute high volume production

Excellent communication and organization skills

Excellent culinary and food processing skills

Experience in ordering, inventory maintenance, and shrink control

Proficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferred

Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment

Ability to supervise, train, and cross-train kitchen staff

Maintain sanitation standards throughout the work area

Ability to work a flexible schedule, including opening, closing, and weekend shifts.

Equal Opportunity Employment/Drug Free Workplace

06-2003

Requisition ID: 4

Name: CM Houston Prepared Food Prd

Company Name (Integration): Central Market

External Company URL:

Street: 3815 Westheimer