Philadelphia, Pennsylvania Marriott International Inc
Job Number
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Philadelphia Northeast, 9461 Roosevelt Blvd, Philadelphia, Pennsylvania, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Additional Information: This hotel is owned and operated by an independent franchisee, Laurel Lodging. The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

A kitchen supervisor is responsible for overseeing all aspects of a restaurant's cooking operations, ensuring that everything runs smoothly on a daily basis.

They supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food.

Some of their key responsibilities include:

• Supervising and coordinating the activities of staff who prepare, portion, and serve food.
• Estimating and ordering ingredients and supplies required for meal preparation.
• Preparing food order summaries for chefs according to requests from dieticians, patients in hospitals, or other customers.
• Establishing work schedules and procedures.
• Maintaining records of stock, repairs, sales, and wastage.
• Training staff in job duties, sanitation, and safety procedures.
• Supervising and checking the assembly of regular and special diet trays and delivery of food trolleys to hospital patients.
• Ensuring that food and service meet quality control standards.
• Kitchen supervisors are also responsible for maintaining a clean and organized work area at all times. They adhere to all safety and sanitation guidelines while preparing food items according to recipes and specifications. Additionally, they may participate in the selection of food service staff and assist in the development of policies, procedures, and budgets.

Please note that this is a general description. The specific duties may vary depending on the establishment.

• High school diploma or equivalent
• 1-3 years of kitchen management experience
• Working knowledge of food safety and sanitation standards
• Able to multi-task and work in a fast-paced environment
• Excellent communication, problem-solving, and organizational skills
• Able to work flexible hours, including evenings and weekends
• ServSafe Food Handler certification (required)

This company is an equal opportunity employer.

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