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Barback - Casual Dining Restaurant and Bar

Charleston, South Carolina Avocet Hospitality Group
Looking to use your talent for hospitality in a fun, casual dining restaurant and bar? This is the job for you!

Charleston's first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry. Start a new career journey with creativity, fun, and passion at The Vendue!

WHAT WE HAVE TO OFFER

Location:

Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston's French Quarter and Art District.
Steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining.

Hourly Pay:

$7.25 per hour plus generous tips. Average $15-20 per hour with tips.
Full- and Part-time positions available. Overtime will be paid at time and a half for any hours over 40 in a week.

Benefits:

A culture that values passion, creativity, and fun!
Opportunities for internal growth and development
Referral program
Discounts at all Avocet-owned hotels and restaurants
Paid Time Off (full-time positions)
Paid Holidays (full-time positions)
Affordable medical, dental, and vision insurance plans (full-time positions)
Company-provided life insurance (full-time positions)
Short & Long Term Disability and Accident and Critical Illness Insurance (full-time positions)
Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5% (full-time positions)
Employee Assistance Program (full-time positions)

WHO WE ARE LOOKING FOR

The Rooftop is seeking highly motivated, energetic Barbacks with a desire to assist our Bartenders in creating memorable experiences for our guests.

Primary Duties and Responsibilities

Keeping the bar area loaded by stocking ice, juice, liquor, beer, and wine; cutting fruit and garnishes for drinks; and bringing out clean glassware
Ensuring cleanliness by collecting dirty glasses, wiping down bar counter, polishing glassware, bussing tables, keeping storage areas clean and organized, and putting away product orders in designated areas
Running food as necessary
Assisting Bartenders primarily and Servers as necessary

Job Requirements

Experience:

1 year of food and beverage experience preferred

Skills:

Experience in food and beverage preparation or customer service preferred.
Training and willingness to continue learning about food and beverage preparation.
Exceptional listening and communication skills.
A polite, engaging personality.
Commitment to guest satisfaction and service excellence.
Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Physical & Mental Requirements:

Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
Ability to transport up to 125 lbs. on a regular basis. Ability to lift up to 50 lbs.
Ability to walk, bend, and stand for extended periods of time, possibly in confined spaces.
Ability to walk and carry items up and down stairs routinely throughout shift.

Work Environment:

High guest interaction, involving varying conditions and circumstances with guests, team members, and managers.
Fast-paced; high volume; team-oriented.
Outside with some covered areas in variable and changing weather conditions including heat, cold, wind, and rain.

The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

WHO WE ARE

The Vendue is not traditional in its aesthetic, vibe or the way we serve our guests. Neither is this position. We're here to shake things up to bring our guest experience to the next level-with some flair, and a touch of showmanship. You'll have everything you need to shine - great location? Check. An epic rooftop bar? Best in the city! 200+ piece curated art collection? Yup, but we don't want to brag. We could go on. But we are missing one thing - YOU. What level of creativity, fun, beauty, and inspiration can you bring to the team? Can you match our moxie? We'd love to find out. To learn more, visit

Up top is where it's at! A legend unto itself, Charleston's original rooftop bar. Constantly voted , Vendue's lively rooftop boasts views for miles - harbor or city skyline. Pick your pleasure. With tasty food and pulse-pounding drinks to help fuel our guests' merry-making, this is where it's at. Every guest should leave thinking, "damn, that was good fun." - and you can be part of the team that makes it happen! To learn more, visit

EOE/DFWP



This post first appeared on Hospitality Jobs Career Advice, please read the originial post: here

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Barback - Casual Dining Restaurant and Bar

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