Berkeley, California Pyramid Hotel Group
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

Experience an energizing Residence Inn by Marriott Berkeley. Soaring 17 stories high, this Berkeley, CA hotel features 331 suites with fully equipped kitchens, separate living spaces, and a thoughtful collection of modern amenities. We offer over 15,000 sq.ft. of flexible meeting & event space as well as a rooftop restaurant and bar with spectacular views of the San Francisco Bay Area. Located in the heart of Downtown Berkeley, half a block from Downtown Berkeley BART station and several bus routes making it simple to commute to and from your new career adventure.

At Residence Inn Berkeley, not only do we welcome DIVERSITY,

We embrace it, encourage it, and celebrate it.

CARE / RESPECT / REWARDS

EEOC/ADA/VET/LGBTQ+

Salary Range: $68,000.00-$73,000.00

Responsibility for all food preparation, production and control for all food outlets and banquet facilities to meet Pyramid Hotel Group high standards of quality including:

• Hiring, training, supervising, scheduling and participation in activities of chefs, cooks and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls and forecast needs.

• Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes. Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations.

• Listen actively and communicate clearly while interacting with customers to promote food products and directing staff activities. Analyze feedback from clients and employees, make judgments and take action to implement suggestions for improvement. Maintain working rapport with all hotel staff for efficient operation and service to customers.

• Audit food storeroom items and storage to maintain consistent quality products to ensure adherence to all health code requirements. Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes.

• Hold monthly departmental meetings.

Must have prior experience as an Executive Sous Chef with knowledge of most international and domestic dishes.

Additionally:

• Thorough knowledge of food products, standard recipes and proper preparation.

• Considerable knowledge of mathematical skills (addition, subtraction, multiplication and division) necessary to interpret reports and budgets.

• Extensive knowledge of menu development, insight to marketing, cost and wage control.

• Ability to analyze, forecast data, and make judgements to ensure proper payroll and production control.

• Ability to conduct meetings, menu briefings and maintain communication lines between line staff and corporate office.

• Ability to stand, walk, and/or sit continuously perform essential functions for an extended period of time.

• Ability to perform duties within extreme temperature ranges.

• Artistic ability to create theme menus, ideas for ice carvings, decorations, etc.

The compensation for this position is $68,000.00/Yr. - $73,000.00/Yr. based on qualifications and experience.

Opening ID: 6

Street: 2121 Center St