Montvale, New Jersey Goodwin Recruiting
Excellent Sous Chef opportunity . We are looking for great BOH Leaders to be a part of our ever-growing team of professionals. If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work environment with no really late-night hours, then we want to talk to you. This is a family-owned company with over 90 locations that continues to grow and evolve. We are looking for leaders to be part of the excitement.

Sous Chef Qualifications:

• Experience managing large groups of employees, including training
• Positive role model and team player
• Organization and culinary skills to maximize production efficiency
• Advanced cooking skills and mechanics, culinary terminology, and techniques
• Advanced food-safety knowledge
• Seeks additional responsibility
• Utilizes and understands IT tools to manage the business effectively

• Ensures team members produce a high-quality product and adhere to all food-safety guidelines and standardized recipes
• Coaching team members, promoting departmental cohesion, and developing lead line cooks for future leadership positions
• Proactively communicates with all supporting departments
• Helps control costs and achieve financial results
• Sets a high standard for health codes and inspections
• Hands-on leadership, operations-driven, and passionate
• Supports the back-of-house staff and assists in the day-to-day operations of all areas of the kitchen, including production, prep, stewarding, purchasing, and receiving

• Health benefits
• Paid vacation and sick days
• 401k
• Excellent quality of life
• Endless growth potential