Bothell, Washington Jackson Park Golf Course - Seattle
Line Cook is responsible for preparing and cooking breakfast, lunch, dinner, and banquet and tournament menu items. Working closely with the servers, cashiers, the kitchen team and the F&B Manager, you will ensure daily duties, operations and health and safety areas are met and completed in a timely manner. You will also be a creative resource for the kitchen team.

Position Duties

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  -Produce the highest quality food offering the best flavor, presentation, consistency, nutrition, and safety.
  -Ensure that operations and equipment are sufficiently maintained and consistently functional.
  -Experience as a Line Cook including restaurant and banquet experience.
  -Must be able to work a variety of hours depending on business need and seasonality.
  -Demonstrated experience as a high volume restaurant line cook (short order experience excepted) and banquet preparation for service of up to 100 guests.
  -King County food handler, ServSafe, and liquor server certifications are required.
  -Capable skills in Microsoft Office are required.
  -Must be able to lift 40 pounds.
  -Must be able to pass pre-employment criminal background check and drug screen.
  -Must have COVID 19 Vaccine

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  -Pay ranges from $21-$22/hr
  -Tips plus golf perks
  -Employee Assistance Program (EAP)
  -401k (18+)
  -Holiday Pay
  -Paid Sick Leave