Bothell, Washington Hampton Inn & Suites Seattle Downtown
Our company
The Hampton Inn & Suites Seattle Downtown is looking for a full time Breakfast Attendant to join our team. We are managed by Puget Sound Hospitality which owns and operates 5 hotels in the Puget sound area.
Mission Statement
It is our passion and responsibility to provide unmatched service to our guests and create opportunities for our associates. We aim to achieve success for our owners by being innovative and constantly evolving, exceeding the expectations of our associates and guests, and creating an environment of Inspired Connections.
Advancement Opportunities
We strongly believe in career advancement opportunities across our properties and work with managers to identify and train individuals who are interested in learning and growing within our organization.
The details
Salary:$21.00 per hour
Location: 700 5 th Avenue North, Seattle, WA 98109.
Commute/Transportation: We are located close to the city center and near several bus routes. We offer a discounted annual ORCA pass. If you prefer to drive, we offer free parking to all of our employees in our underground garage.
Benefits: Our benefits package is available to full time employees after they complete 60 days of employment. This package includes medical, dental, vision, life, and AD&D. We also have 6 paid holidays.
PTO is accrued at 0.0538 hours per hour starting on day 1 of employment.
We partner with Colonial life to offer supplemental insurance options such as accident, short term disability, and whole life during our annual enrollment.
We have a 401(K) retirement plan available to all employees who are 21+ and have been employed for 6 months.
We offer Hilton employee room rates as well as Hilton family room rates that can be used based on availability at any Hilton location worldwide.
Work shifts: The breakfast attendant is an early morning shift.

Responsibilities

The daily job duties

• 
  -Setting up the daily continental breakfast
  -Ensuring the breakfast items are well stocked
  -Clean entire breakfast area, including vacuuming breakfast area and scrubbing kitchen floors
  -Providing personalized service to all guests
  -Taking inventory of food, beverages, and supplies needed for each day
  -Preparing foods, such as cut fruit, coffee, and juices from concentrate
  -Stocking coffee, juice, and milk machines or dispensers
  -Setting out/arranging cold food, such as sweet rolls, muffins, and cereal for self-service
  -Clearing and cleaning tables as they are vacated
  -Wiping up spills
  -Heating required foods to safe levels and maintaining by taking temps as required by health department.
  -Removing trash
  -Restocking self-service food and supplies as needed
  -Washing serving equipment and returning it to proper location.
  -Returning reusable food supplies to storage