Kalamazoo, Michigan
Greenleaf Hospitality Group
Overview
TOP REASONS TO WORK WITH GHG:
- We are one of the Nation's 101 Best and Brightest Companies to work for
- You'll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
- You will grow your skills and experience in an environment that allows you to put your creativity to work.
WHAT YOU'LL BE DOING:
May include, but not limited to:
- Prepare ingredients for service in accordance with all restaurant SOP's, procedures and recipes
- Maintain a clean and organized work area
- Follow food safety and sanitation guidelines in accordance with restaurant standards and local food code
- Communicate effectively with chef and cook team
- Executing demands efficiently in a high volume restaurant
- Execution of monthly food inventory
- Assist leadership with accountability and upholding standards
- Coaching and training new and current teammates
- Provide positive recognition
- Assist during service when needed
- Setting up and stocking stations when necessary
- Ensuring that food is up to the restaurant standards
WHAT YOU NEED FOR THIS POSITION:
- Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods
- Ability to work efficiently and calmly under pressure
- Ability to follow recipes and instructions accurately
- Basic culinary math knowledge
- Strong organizational and time management skills
- Advanced knife skills
- At least 1 year of experience as a prep cook or similar role
- Able to stand for long periods of time, up to 8 hours or more
- Able to stoop and bend
- Ability to lift up to 50 pounds
- Able to safely work with potentially dangerous chemicals and equipment
- Able to handle responsibilities that require repetitive motion tasks
- 401k with contribution match (Full-Time option)
- Medical/Dental/Vision (Full-Time option)
- Health and Wellness reimbursement
- 10% Discount on GHG outlets
- Complimentary Meal Break
- Discounted Hotel Rates
