Bethesda, Maryland Embassy Suites by Hilton Bethesda
Why us?

Sage Hospitality Group is in search of a PM Server Part-time to join the Food & Beverage Team in our Restaurant at the Embassy Suites by Hilton Bethesda. Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality!

This Embassy Suites by Hilton is a gateway to Bethesda, Rockville and the lively downtown DC scene. The team at the Embassy Suites by Hilton Bethesda Washington DC looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team!

At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the world's best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, wo are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.

Job Overview

Under general supervision, provides prompt and courteous food service to restaurant customers.

Responsibilities

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  -Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
  -Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
  -Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
  -Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
  -Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
  -Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
  -Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
  -Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
  -Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
  -Presents a clean and professional appearance at all times.
  -Maintains a friendly, cheerful and courteous demeanor at all times.
  -Performs other duties as assigned, requested or deemed necessary by management.