Boston, Massachusetts Tastes on the Fly Logan LLC
Description: POSITION TITLE: Restaurant Manager (FOH)
REPORTS TO: General Manager

WHO WE ARE: "Every team member, every day"; "Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.
OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.
Requirements: REQUIRED KNOWLEDGE AND ABILITY:

Knowledge of basic computer, 10-key or Point of Sale functions.
Ability to understand verbal English, i.e. basic guest requests related to food service.
Ability to write and read basic English
Ability to greet and converse with customers and staff in a friendly and professional manner at all times
Ability to handle, count and balance cash receipts.
Take initiative to assist with smooth daily operations

SUPPORTIVE FUNCTIONS:

Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
Perform any side work or related duties associated with the general operations of the restaurants.
Perform any and all other duties asked of you related to the operation and success of the restaurant.

QUALIFICATIONS:

One to two years of experience as a supervisor preferred but not required. Prior restaurant experience helpful.
Any combination of education, training and work experience that provides the required knowledge, skills, and abilities.
High School graduation required.
Willing to participate in a 10-year criminal background check conducted by the FBI.

WHAT WE OFFER:

Competitive Wages
Bonus Program
Annual Reviews
Health Insurance Coverage
Vacation / Sick Pay
Holiday Bonus Pay
Paid for / discounted parking
Paid for / discounted meals
Opportunities to Grow

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:
401(k) matching
Dental insurance
Health insurance
Vision insurance
Shift:
10 hour shift
Weekly day range:
Monday to Friday
Weekend availability

Work Location: In person