Viola, Wisconsin GoMacro LLC
JOB TITLE: Senior FSQA Manager

LOCATION: Viola, WI

DEPARTMENT: Operations

POSITION TYPE: Salary, full-time

REPORTS TO: Director of Operations

LEADS OTHERS: Yes

YRS OF EXPERIENCE: 8+

Why join the GoMacro team?

We're a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.

How GoMacro's history shapes who we are today?

During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro's healthy and delicious MacroBars, which are now available in stores nationwide.

Today, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It's our goal to inspire people to have a healthy body, sharp mind, and bold spirit-and we believe doing fun, and meaningful work is part of that.

Join us as we make the world better, one bite at a time!

Position Overview:

As the Senior FSQA Manager, you will play a critical role in ensuring the safety and quality of our food products, as well as maintaining impeccable sanitation practices within our manufacturing facilities. You will be responsible for implementing and managing comprehensive quality assurance, food safety, and sanitation programs, and leading a team of professionals to achieve and exceed regulatory and customer requirements. Additionally, you will directly manage the sanitation manager, providing guidance, support, and ensuring the effective implementation of sanitation protocols.

Key Responsibilities:

• Quality Assurance:

- Develop and implement robust quality assurance systems and processes to ensure compliance with internal quality standards, customer specifications, and regulatory requirements.

- Establish quality control procedures, including inspection protocols, testing methods, and sampling plans, to monitor and evaluate product quality at various stages of the production process.

- Collaborate with cross-functional teams, including R&D, production, and procurement, to address quality issues, investigate root causes, and implement corrective actions.

- Conduct regular audits and assessments to identify areas for improvement and develop strategies to enhance product quality and consistency.

• Food Safety:

- Develop, implement, and manage food safety programs based on industry best practices, applicable regulations, and customer requirements.

- Ensure compliance with food safety standards, such as HACCP, GMPs, and FDA/USDA guidelines, throughout all manufacturing processes.

- Oversee the development and execution of training programs to educate employees on food safety principles, practices, and proper handling techniques.

- Lead investigations into food safety incidents, including product recalls, and collaborate with relevant stakeholders to implement preventive measures and corrective actions.

• Sanitation:

- Develop and maintain robust sanitation programs to ensure the cleanliness and hygiene of manufacturing facilities, equipment, and utensils.

- Establish and enforce sanitation protocols, including cleaning schedules, chemical usage, and pest control, to prevent cross-contamination and maintain a safe working environment.

- Conduct regular inspections and audits to assess compliance with sanitation standards and regulations.

- Collaborate with operations and maintenance teams to implement improvements in sanitation practices and equipment design.

- Manage the sanitation manager, providing guidance, support, and ensuring the effective implementation of sanitation protocols.

• Team Leadership:

- Provide strong leadership and mentorship to the FSQA team, fostering a culture of excellence, collaboration, and continuous improvement.

- Set performance goals, conduct performance evaluations, and provide feedback to team members to ensure their professional growth and development.

- Build and maintain effective working relationships with internal stakeholders, such as production managers, regulatory affairs, and senior management, to drive quality and food safety initiatives.

Qualifications:

• Bachelor's or Master's degree in Food Science, Microbiology, or a related field.
• Proven experience (8+ years) in quality assurance, food safety, and sanitation management within the food manufacturing industry.
• In-depth knowledge of food safety regulations, quality control systems, and sanitation principles.
• Strong understanding of HACCP, GMPs, FDA/USDA guidelines, and other relevant food safety standards.
• Experience in leading cross-functional teams and managing complex projects.
• Excellent problem-solving, analytical, and decision-making skills.
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively at all levels of the organization.
• Certifications in food safety (e.g., Certified Food Safety Professional) are highly desirable.
• Provision to cover: Director of Operations

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