Provo, Utah Brick Oven Provo
Company Introduction:

From the beginning, Brick Oven has had a commitment to delicious food and superior service. From our signature Brick Oven Old Fashioned Root Beer to our famous "Green" Ranch Dressing, we pride ourselves in offering the best in food quality and service that is second to none. Brick Oven has been voted the Family Restaurant and Best Pizza in Utah Valley. Founded in 1956, this favorite restaurant continues to grow.

Overview:

Brick Oven is seeking a supervisor-role team member with customer service skills that can handle high volume for long periods of time and help keep staff organized and productive.

Qualifications and Skills:

• 18 years old or older REQUIRED.
• Ability to handle a fast-paced working environment
• Willing to learn on the job and follow recipes exactly
• Excellent verbal communication skills

Preferred:
• Previous experience in a supervisory role

Responsibilities and Duties:

Prepare entrees for the guests
Keep work area clean and organized
Help with prep before service or cleanup after close, depending on shift.
Attention to detail, especially when performing quality inspections on ingredients and products
Willingness to work independently or with other team members to solve problems, plan schedule, fulfill orders, and create delicious products for our guests
Flexibility to work around customer demands, including night, weekend and holiday availability
Ability to stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.
Use kitchen equipment such as dough roller, meat slicers, steamers and fryers (18 or older REQUIRED).
Ability to work and stand in a generally hot environment.

Pay starts at up to $17 hourly depending on experience. We are willing to train excellent candidates with zero experience! We hope to talk to you soon.

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