Noatak, Alaska NANA Services
Summary

Exceptional people with enthusiasm and innovative spirits allow NMS to consistently exceed the expectations of our customers, improving the quality of daily life at every business we serve. This Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities in a K-12 school setting.

May need to be available for nights and weekends as needed for sporting events, catering and banquets.

Essential Duties and Responsibilities

• Performs all main line food production duties with specific items determined by assigned shift.
• Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
• Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Assists in the supervision and training of food service personnel.
• Arranges for kitchen helpers/assistants to complete smaller item preparation.
• Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
• Using a working knowledge of all general food service area positions, this position "fills in" for any one of these positions at a moment's notice.
• Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• May assist other food service personnel at any given time.
• Other duties that are pertinent to the department or unit's success also may be assigned.