About Us Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodge experience is the perfect adventure for families of all ages. We are looking for passionate, engaged team members to join us in creating an unforgettable experience for all of our guests. Apply toady to learn more! Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Cook 1 (Tournant Cook) Prep, prepare and execute consistent quality food while assisting in the overall function of Kitchen.
Responsibilities
- Prep and prepare all food for overall restaurant menus, EDR and banquet functions while following recipe cards, production guides and portion standards. Follow and cook in timely manner all tickets rung in by service staff.
- Date and label all food containers and production items. Follow all food rotation standards to HEI Hotel and resort standards As well as FIFO first in first out.
- Monitor and record daily all cooler temperatures bringing any issues with temperature range to Executive Chef or The Sous chef Managing your Kitchen
- Prep for set par according to business volumes, pull necessary items and inform chefs of Food inventory needs to complete daily tasks.
- Assist in Prepping and keeping Buffet stocked when open.
- Monitor all items for quality ensuring only the best is served to the customer
- Assist chefs in control of food cost by limiting waste, cross utilizing products and using creative means to repurpose food for Employee dining facility
- Have a clear understanding of how to operate, maintain and clean properly Deep fryers, Steakhouse broiler, open gas range, flat top/ griddle, convection oven, combi oven, food processor, mixer, slicer, steam tables, tilt skillet and all other necessary Kitchen equipment in daily job duties.
- Ability to work clean. Follow all federal and state food health and safety guidelines at ALL times.
- Perform cleaning and deep cleaning during low demand times to maintain the highest level of cleanliness standards
- Follow all opening and closing procedures dependent on your scheduled shift
- Adhere to all policies and procedures.
- Help with stewarding to maintain kitchen plates, smallware's and all utensils are stored properly
- Perform any and all Job duties assigned to you from Executive Chef and sous chefs
- Ability to lift up to 50lbs in daily job duties
- Finger and hand dexterity to operate food machinery with or without reasonable accommodation
- Minimum entry level understanding of knife skills i.e., Dice, julienne, brunoises, chiffonade, mince
- Effective verbal and written communication skills. Ability to adapt communication styles to effectively respond to guests, coworkers and management.
- 1 year Professional kitchen experience required.
Work today, get paid today! We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
