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Food Safety Quality Technician

Seward, Nebraska The Scoular Company
Job Description

With a $75 million expansion underway, we are growing our team of experts. Join a team dedicated to career advancement and a culture that makes you excites to come to work each day.

Introducing Petsource by Scoular , an indirect, wholly owned, independently operated subsidiary of The Scoular Company. Petsource provides recipe development, raw meat processing, freeze-drying, and packaging solutions for pet food manufacturers. Petsource is among the first in the country to bring these steps together under one roof, positioning itself as a turnkey contract manufacturer and go-to source for high-protein, freeze-dried ingredients. By leveraging the simplicity Petsource offers, paired with a state-of-the-art facility and equipment, pet food companies can now be confident in having a contract partner focused on delivering the innovative freeze-dried ingredients your business requires. Employee, Quality and Food safety are our guiding principles at Petsource.

Our facility is in Seward, Nebraska, thoughtfully constructed based on food manufacturing sanitary design with an unparalleled focus on employee food safety. We have designed our manufacturing process consistent with food safety standards utilized at a human food facility. Seward County is a pro-active and collaborative area with vibrant, welcoming, family-friendly, and safe communities, recognized for pillars of strength in agriculture, arts and culture, business, education, entrepreneurship, government, and healthcare. Residents enjoy picturesque and diverse neighborhoods, viable main streets, outstanding recreational opportunities, active civic life, faith-based living, and quality housing and employment choices. With easy access to Highway 34, Highway 15 and Interstate 80 for an easy commute.

Requirements

Minimum

  • HS diploma or GED required; college degree in a related field is preferred.
  • Minimum of 6 months in a related position required, preferably in the food industry. Experience may be substituted with relevant education.
  • Experience working with HACCP, SQF, or FSMA is preferred.
  • Proficient in using computers and Microsoft Office (e.g., Word, Excel, and PowerPoint).
  • Must be organized and have effective communication skills (written and verbal).
  • Ability to work well both individually and within a group.
Physical environment/working conditions:
  • This position will be required to work frequently indoors, in a cooled, sanitary environment with temperatures 45 F or below.
  • Frequently around loud production equipment.
  • Infrequently exposed to outside weather conditions.
  • Infrequently exposed to high, precarious places (e.g., the roof).

Starting Wage: $19/hour + $2.00 shift premium Thursday-Sunday 5:00am-4:00pm


This post first appeared on Hospitality Jobs Career Advice, please read the originial post: here

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