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Line Cook - Clio

Toronto, Ontario (ON) INK Entertainment
About Clio

Clio is a new private members' located in the heart of Toronto's King West neighbourhood. Situated in a newly reconstructed 4-storey heritage building, the club comprises of lounges, a restaurant, a vibrant bar, cinema, roof terrace and various flexible meeting and private dining rooms.

Job Summary

Clio is looking for Line Cooks that would be responsible for day-to-day food preparation. Our Line Cooks show attention to detail in all their work. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of our guests. Working with a team first mentality and going above and beyond is something they do proudly.

Clio prides itself in providing the team with cross-training opportunities for all positions, both at Clio and across all INK Entertainment venues. Employees of Clio will receive dining discounts, early access to some of INK's events, and enrolment in INK's Perkopolis perk program.

Duties and Responsibilities

Perform delegated tasks from Executive Chef, Sous Chef, and/or General Manager.
Day to day food preparation of the restaurant according to Clio standards.
Prepares vegetables, fruit, meat and seafood with great technique and following safe food handling procedures at all times.
Preparing food from scratch, according to recipes, portion controls and presentation specifications set out by the leadership team.
Maintaining a prep list of station duties and taking effective notes for station set up and service.
Maintaining clean and organized stations at all times, without exception.
Following FIFO method to maximize product freshness.
Assisting in food inventory and control; restocking any low items during shift.
Cleaning food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
Reporting any equipment/utensil malfunctions/deficiencies to the Chef.
Assisting in properly receiving and storing delivered items.
Operating standard kitchen equipment with caution and care.
Performing all opening and closing assignments as instructed.
Adhering to the Health and Safety policies and procedures outlined in the Health and Safety Program, WHMIS and MSDS guidelines.
Treating their colleagues with respect and dignity at all times.
Working collaboratively with the Clio team.
Other duties or responsibilities as assigned or required.

Qualifications

1 year cooking experience in a fast-paced, high-end restaurant.
Experience cooking and handling food in a high-volume dining restaurant.
Possession of a culinary diploma is an asset.
Understanding of professional cooking and knife handling skills.
Ability to take direction and work calmy and effectively under pressure.
Excellent communication and organizational skills.
Positive attitude and willingness to learn.
Able to spend 100% of the time standing.
Ability to lift items of up to 40 lbs.

_ Note: salary will be dependent on experience. _

Equity, Diversity and Inclusion

Ink Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.

Accessibility

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

HP1

Job Types: Full-time, Part-time

Salary: $18.00-$20.00 per hour

Benefits:
Discounted or free food
Schedule:
Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Weekend availability
Supplemental pay types:
Tips

Ability to commute/relocate:
Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:
Cooking: 1 year (preferred)

Work Location: In person



This post first appeared on Hospitality Jobs Career Advice, please read the originial post: here

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Line Cook - Clio

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