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Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

Melbourne, Florida Walt Disney World Resort
Pastry/Bakery Cast Members at the Walt Disney World Resort have the opportunity to provide first-rate bakery experiences while working for one of the world's leading entertainment and hospitality companies. Pastry/Bakery Cast Members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

Chef Assistants Pastry/Bakery receive a starting rate of $24.60/hour.

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Basic Qualifications :
Recipe for Success

  • Minimum 4 years of from scratch pastry/bakery experience or a culinary certificate and 2 years of from scratch pastry/bakery experience
  • Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)
  • Must be comfortable working quickly and efficiently
  • Demonstrated understanding of the science of pastry/baking
  • Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
  • Proficient with tools, measurements and bakery equipment
  • Demonstrates the ability to follow and convert recipes
  • Organized, hands-on, detailed oriented with strong analytical background
  • Exhibits clean work habits and ownership of a safe clean area
  • Excellent understanding of Food Safety and HACCP
  • Demonstrate passion and enthusiasm
  • Strong interpersonal skills, including verbal and written communication. Desire to work onstage and share knowledge and experience with our Guests.
  • Ability to work under pressure and handle high profile projects
  • Artistic and creative ability and vision to create high end products
  • Will be held to a high standard with exact attention to detail
  • Demonstrates excellent judgment of quantity, quality and production
  • Ability to propose bakery items
  • Knowledge of food allergies
  • Support the chef in their absence and meet with the chef(s) for an overview
  • Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
  • Cast Members will be required to handle cleaning chemicals and supplies
  • Good Communication Skills

Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Cast Members may work a third shift or overnight in our bakeries. Please note that the principles of seniority are used to schedule all roles.

KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs


This post first appeared on Hospitality Jobs Career Advice, please read the originial post: here

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Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World

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