Orange, California Orange Hill Restaurant
Company Overview:

Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.

The Food & Beverage Manager is responsible for supervising the front of the house staff during assigned shifts. During the course of the assigned shift he/she is responsible for ensuring that all hourly Front of the House team members are performing their duties in accordance to the quality of standards established by the General Manager. He/she also supports the private event operations.

Top-notch Benefits:

Competitive salary
Quarterly bonus plan
Cell phone allowance
Benefits including vacation pay, medical, dental and vision insurance
Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
Company dining package with allotted spending amount each month
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Paid/Floating holidays for 5 major holidays
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $70000 - $80000 / year

plus quarterly bonus

Essential Responsibilities:

•Responsible for completing Performance Reviews and making recommendations for the promotion, hiring, and advancement of banquet personnel. Once completed he/she will then forward all reviews and recommendations to the Director of Special Events for final approval.
•Responsible for the training, supervising, and termination of all banquet personnel in conjunction with the Director of Special Events
•Responsible for reviewing all Banquet Contracts to coordinate a schedule of events for each function.
•Responsible for requisitioning or obtaining equipment and supplies needed for each function.
•Responsible for inspecting the banquet room prior to the function to verify that the room setup, menu, and schedule of events are correct.
•Responsible for greeting clients prior to the event and for being present throughout the course of the event to assist the banquet staff if needed.
•Responsible for checking in with the clients during the course of the event to ensure satisfaction and to respond to any additional request.
•Responsible for overseeing the banquet staff during banquet functions to ensure that all details are carried out according to the client's contract.
•Responsible for overseeing the preparation and presentation of the Banquet check to the client at the conclusion of the function and ensures that proper payment is rendered.
•Supervises cleanup and breakdown of banquet functions and accounts for all equipment and supplies to ensure they have been returned to the proper storage facilities.
•Participate in the weekly management meeting to verify all banquet contracts for the following business week.
•Responsible for forecasting labor needs for the banquet department and entering in the banquet departments schedule in to the BOH system weekly to ensure that each function is adequately staffed.
•Schedule may fluctuate based on departmental requirements.
•Observance of all SRC Polices and Procedures.
•Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
•Participate in and pass alcohol awareness and safety training classes

Education/ Experience:
•College Degree or 3 years related experience preferred.
•Strong knowledge of Food & Beverage service procedures. With a strong background in hospitality preferred

Required Skills/Abilities:
•Must be able to create and maintain a team atmosphere with in the department and ensure that employees are appropriately trained and have an adequate workload.
•Excellent interpersonal, verbal, and written communication skills.
•Proven ability to perform all positions in banquet operations in order to supervise, direct, and train banquet personnel.
•Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office, and Outlook.
•Must be able to clearly and effectively communicate in English

Schedule Requirements:
•Full-time

Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law

Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment drug testing. Refusal to submit to testing will result in disqualification of further employment consideration.

Experience
Required
2 year(s): restaurant manager or banquet manager/assistant manager