River Falls, Wisconsin Morrissey Hospitality
$500 Hiring Bonus!

Tattersall Distilling in River Falls, WI is hiring immediately for a Sous Chef.

This position supervises and coordinates the daily operations of the culinary department, including managing the culinary team, exemplifying and training the culture, and overseeing workflow to ensure the department is operating to plan. Working with the direction of the Executive Chef, the Sous Chef assists in leading the development and growth of a market-leading brand, focused on a strong safety culture, consistent delivery of innovation, creativity, first-class service, and the creation of memorable entertainment experiences.

Job Responsibilities:

Provides leadership and oversight to the culinary department within the restaurant to ensure economical and timely food production.
Reviews and ensures appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs.
Cooks, prepares and/or otherwise directs the preparation process to ensure all food is created and presented according to the approved recipes and procedures.
Maintains a culinary presence on the dining room floor, visiting with guests and establishing guest relationships when possible.
Conducts daily, weekly, and monthly inventories as required for controls and financial reports.
Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurants equipment and facility assets.
Supervises culinary, dishwashing, and other kitchen personnel and coordinates their assignments to ensure economical and timely food production and staff performance is to standard.
Reviews financial transactions and monitors budget to ensure efficient operations and maximum profits.
Assists in purchasing, preparation, and delivery of all food and non-food items as necessary.
Receives and quality checks purchased items to ensure accuracy and quality.
Plans, develops and implements menus in conjunction with Executive Chef and assists in developing recipe cards for all menu items to ensure consistency and profitability.

Job Requirements:

At least 3 years of related supervisory or management experience in a high volume, high energy, food and beverage environment.
Exceptional knowledge in food preparation.
Working knowledge of food cost, purchasing and kitchen equipment operation.
Proficient computer skills necessary to complete all tasks required.
Strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.
Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and lift and move up to 30 pounds.
Ability to communicate professionally, to work effectively in a restaurant environment as well as an office environment, and to occasionally travel (locally) to other Morrissey Hospitality business units.
Food safety certification preferred.

Dont meet every single requirement? Studies have shown that women and people of color are less likely to apply to jobs if they dont meet every single qualification. At Morrissey Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if youre excited about this role but your past experience doesnt align perfectly with the job description, we encourage you to apply. You may be just the right candidate for this or other open positions within all our brands.

Benefits:

$500 bonus after 90 days of employment in good standing

Medical, dental & vision insurance

Matching 401k

Flexible scheduling

Uniform (shirt/hat) and PPE provided at no cost

Free employee meal when working

Paid on-the-job training and development

Growth and advancement opportunities within and across concepts

For qualifying team members

About Tattersall

Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.

The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.

Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs Morrissey Hospitality

MOR!