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Sous Chef $65k/YR - The Bradford Rooftop

Somerset, New Jersey Briad Special Venues | The Briad Group®
Sous Chef / Assistant Kitchen Manager

The Bradford Rooftop
Our Lounge atop the AC Hotel by Marriott in Bridgewater

Starting at $65,000/Year
Depending upon experience

Summary of Position
As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food, consistently and effectively. Additionally, as Sous Chef, you will:
Accurately and efficiently prepare hot food items, while also leading others on the line
Prepare and portion food products prior to cooking
Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items
Demonstrate a true desire to satisfy the needs of others
Help the Chef build the kitchen team through hiring and ongoing development
Assist and/or complete inventory, ordering, setting of PARS. etc
Complete additional tasks as required and assigned

Benefits
Advancement Opportunities throughout our organization - We promote from within!
Competitive Salaries
Within a month
Cigna Medical Plan
Dental & Vision Insurance
Life Insurance w/supplemental Life available
401(k) available after only 90 days
Vacation and Sick Time
Ongoing development
Tuition reimbursement available
Flexible schedules
Teammate Assistance Fund
Stability and growth
Fun, Energetic Work Environment
Direct Deposit and/or Pay Card
...And Our AMAZING Briad Hospitality Culture!!

Required Experience & Skills
Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen
Culinary degree / certificate a plus
Comfortable working in an emerging-growth company environment
Strong interpersonal, verbal and written communication skills
An impressive work-ethic
Must have a great personality, desire to serve guests, and enjoy working as part of a team
Ability to work both independently and as a member of a team
Desire to learn industry/gain experience
Highly collaborative nature
Must be able to multi-task
Up-beat and engaging
Neat, clean, and professional appearance

About us. The Briad Group is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, a growing portfolio of unique Rooftop Lounge venues, an outdoor lifestyle shopping center, and Zinburger Wine and Burger Bar.

The Bradford s sleek stylish interior is both inviting and stylish. Our library room features a beautiful focal point fire place and wine lockers that will be available for guests to purchase and store their grails. Handcrafted, fresh cocktails are served in this unique atmosphere in our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails with inspired small plates that will amaze your taste buds. We proudly offer a large selection of upscale spirits to entice any enthusiast, an eclectic wine selection to please any connoisseur, and champagnes to celebrate every occasion.

Our mission. Create positive lifelong emotional connections with our teammates and our guests.

Our formula for success includes building strong leadership teams. The Briad Group takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees.

Apply today to become a part of the Briad Hospitality Family!!

We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.



This post first appeared on Hospitality Jobs Career Advice, please read the originial post: here

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Sous Chef $65k/YR - The Bradford Rooftop

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