Montgomery, Texas Benchmark Hospitality
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.

OUR CORE PURPOSE: Create and Deliver Fun and Escapism

Our team members are the best of the best. We hire energetic, committed people who have a genuine desire to take care of other people. Our team members approach their jobs as an opportunity to please and are dedicated to engaging with every guest, every time. We provide a fun and exciting environment to work and strive to ensure that you will Love Your Job!

OUR VALUES:

1. Every Guest, Every Time

2. Foster a shared responsibility for the well-being of our staff, guests, and community

3. Act with integrity and respect

4. "It's my job to be better than the best."

OUR BENEFITS:

For our full-time employees, we offer competitive and comprehensive medical, dental, life, disability, retirement and 401K benefits, on the job training, uniforms and recognition rewards. Enjoy our Employee Cafe and free on-site parking. Benchmark offers all team members discounts on travel, electronics, appliances, cell phones and service, rental cars, dining, movies, sporting events, theme parks and more. Hotel room discounts are available to employees and immediate family members at Benchmark properties.

Job Description:

The Dishwasher will clean and maintain all dishes, glassware, flatware, pots and pans, etc… as well as cleaning and maintain the kitchen and equipment.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

Ability to follow written and verbal directions. Able to count accurately Must be able to read and write Willingness and ability to work hard labor. Ability to lift over 40 lb. Ability to work flexible shift and stand for long period of time Ability to work at times in extreme weather

ESSENTIAL FUNCTIONS:

Load dishwasher with dirty dishes as needed. Follows proper scraping, sorting, and stacking procedures to minimize breakage Make sure that the dishwasher machine is cleaning properly. Keep and maintain a clean and organized workstation at all times. Make sure that the dishes are clean and sanitized. Stack and store dishes properly in their assigned areas Sweep and mop kitchen as needed. Clean walls as needed. Inspect and refill paper towels, and hand soap at all wash basins throughout the kitchen and in associate restrooms Sweep and mop the kitchen during meal periods as needed and or as directed by a supervisor. Removes trash discretely from public areas at appropriate times of low business and guest flow.

MARGINAL FUNCTIONS: Respond to any reasonable task as assigned by supervisor or manager.

ENVIRONMENT: Inside main kitchen standing on hard floors, with occasional slippery or greasy areas. Work entails varying conditions of noise levels and temperature.

PHYSICAL REQUIREMENTS:

* Constant standing, walking, bending, reaching, and pushing/pulling.
* Constant lifting/carrying of up to 25 lbs, frequent lifting/carrying of up to 50 lbs, and occasional lifting/carrying of up to 75 lbs.
* Constant manual dexterity of hand and gross motor skills

The above statements are intended to describe the general nature & level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties & skill required of personnel so classified.