New Brunswick, New Jersey Saint Peter's Healthcare System
The Grill Cook will perform service for employee meals, replenish food and non-food items, provide general sanitation and cold production assistance, and manage cash control during the night shift.

Shift: 11:30pm-4:00am. 2 shifts per week- days could vary.

Responsibilitiesinclude:

• Completing all grill preparation in accordance with customer's order
• Replenishing food and non-food supplies in a timely manner
• Cleaning and sanitizing assigned areas and equipment in accordance with established
  Department procedures
• Preparing all cold food items according to established recipes and quantity

• High School diploma or equivalent
• At least one (1) year experience as a Short Order Cook
• Ability to read, write and speak English