Yield: 2 cups
Serving size: ½ cup

Ingredients

• 1 lb. radishes, with ends trimmed and sliced into halves (or quarters for larger size)
• 1½ Tbsp olive oil
• 2 tsp minced garlic
• 1 tsp dried thyme or rosemary
• ½ tsp dried parsley or chives
• ½ tsp sea salt
• ¼ tsp black pepper

Instructions

1. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil. 
2. Stir olive oil, minced garlic, thyme or rosemary, dried parsley or chives, sea salt, and black pepper together in a bowl. 
3. Toss the sliced radishes in the olive oil and seasoning mixture and stir well until evenly coated. 
4. Spread radishes onto a prepared baking sheet and roast until they are tender and a light golden brown, tossing every 10 minutes, for 30 to 35 minutes. 
5. Garnish with smoked paprika, additional parsley, chives, or as desired.