Yield: 3 cups
Serving size: 2 Tbsp

Ingredients

• 1 lb bag frozen shelled edamame beans (~2 cups shelled)
• ½ cup packed fresh cilantro leaves
• ⅓ cup lemon juice (~2 large or 3 medium lemons)
• ⅓ cup extra virgin olive oil
• ¼ cup tahini (sesame seed paste)
• 1 tsp minced garlic
• 1 tsp sea salt (or to taste)
• ¼ tsp black pepper (or to taste)
• ¼ tsp ground cumin (optional)
• ¼ tsp red chili pepper flakes (optional)
• 4 to 6 Tbsp water

Garnish: Drizzled olive oil, roasted red pepper slices, sesame seeds, and/or additional cilantro leaves

Instructions

1. Place frozen bag of shelled edamame in a microwave safe dish and microwave for 3 to 4 minutes or according to package. Remove and allow bag to sit for a minute before opening.
2. Combine edamame and remainder of ingredients, including 4 tbsp of water, in a food processor and blend on high for 10 to 20 seconds at a time until smooth. If a thinner consistency is desired, can add additional water, olive oil and/or lemon juice.
3. Transfer the hummus into a serving bowl and garnish as desired.
4. Can refrigerate for up to 6 days.